United Airlines has announced it will launch
new service between Rome & Chicago’ O’Hare International Airport for the
summer travel season. This service will
begin on 1 May 2010 and end on 31 August 2010
United Airlines is offering travelers new
opportunities to experience the beauty of Rome when the airline begins daily
seasonal service between Chicago and the Italian capital on May 1, 2010.
The once-daily flight will operate through
the peak summer travel season, ending on Aug. 31, 2010.
Service between Rome and Chicago's
O'Hare International Airport, United’s largest hub, will offer convenient new
options for customers throughout the western United States, Canada and the
Midwest. United will continue to offer once-daily nonstop service between Rome
and Washington Dulles, the airline’s principal gateway to Europe, the Middle
East and Africa.
“Our
new service to Rome from Chicago O’Hare adds even more convenience for
customers looking to travel to Italy during the summer months,” says Greg Kaldahl, vice
president of resource planning. “Along with our Washington service,
customers will have additional options to consider when making their summer
travel plans.”
“We
are delighted that our hometown airline is expanding service between two
world-class cities,” said Mayor Richard M. Daley. “This service further
strengthens Chicago O’Hare’s position as one of the major global gateways in
the United States.”
Service between Chicago and Rome will be operated
with Boeing 767 aircraft on the following schedule:
|
Schedule
|
Depart
|
Arrive
|
Start Date
|
|
United 904 Chicago to Rome
United 905 Rome to Chicago
* indicates next day arrival
Schedules subject to change.
|
6:25 p.m.
12:30 p.m.
|
10:40 a.m.*
4:05 p.m.
|
May 1, 2010
May 2, 2010
|
Customers seated in United First and United
Business cabins aboard all transoceanic B767 flights enjoy United’s
International Premier Travel Experience, which includes lie-flat seats, iPod
connectivity, more than 150 hours of movies and television shows on-demand, and
a selection of appetizers and entrees designed by world-renowned chef Charlie
Trotter.